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Sheet Pan Shrimp Fajitas

This shrimp fajita formula is genuinely so natural and scrumptious! You should simply scoop the succulent shrimp, delicate ringer pepper and onions into a delicate warm tortilla for a very quick and simple weeknight supper!

The most effective method to MAKE SHEET PAN SHRIMP FAJITAS

The onions and chime pepper are cut extremely dainty with the goal that they cook at a similar rate at the shrimp and everything is cooked on only one sheet container. Finish this shrimp fajita formula with a crush of new lime squeeze and cleaved cilantro for a supper that is loaded with flavor and veggies!

In a huge bowl, throw together cut ringer pepper, onions, olive oil, and flavors. In the event that you like, skirt the bowl and blend everything on the sheet dish and throw to cover

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Press new lime juice over the hot shrimp and veggies and sprinkle with cilantro. While the shrimp are cooking, warm fajita-sized tortillas on the burner

This is the best 20-minute supper of all time! So delightful and unfathomably simple to make! I passed on the tails on the shrimp to make them look a little prettier in the photos, however they can be taken out preceding cooking in the event that you like and certainly eliminated before eating:0)

Sheet Pan Shrimp Fajitas

Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Servings : 7


  • 2.63 pounds of shrimp peeled and deveined
  • 1.75 yellow bell pepper sliced thin
  • 1.75 red bell pepper sliced thin
  • 1.75 orange bell pepper sliced thin
  • 1.75 small red onion sliced thin
  • 2.63 tablespoons of extra virgin olive oil
  • 1.75 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 3.5 teaspoon of chili powder
  • 0.88 teaspoon of garlic powder
  • 0.88 teaspoon of onion powder
  • 0.88 teaspoon of ground cumin
  • 0.88 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed


  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.

Recipe Notes

If preferred, remove shrimp tails prior to cooking for easier serving


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